Did another fly by the seat of my pants smoker recipe yesterday. Only prepared 8 of the smaller cabage rolls, from the more center leaves of cabbage from the garden last Fall. Only used half the pkg. of bacon to wrap the rolls, so smoked the rest on another rack. When smoked to 170º, I pulled them out of the smoker, and placed in an already cooking slow cooker 1/2 full of Sauerkraut. Removed some of that, and put a layer of roolsin, covered, the nanother layer of rolls, and again covered with more 'kraut. Snipped the bacon into bite sized pieces, poked some down along side, then topped with the rest. Let them cook for approx. 2 hrs. Pretty darn good, but could have cookedanother 2 hrs. to completely cook thecabbage leaves. The rib parts of the leaves were a little crunchy yet. Half is left, so will cook for a few more hours today. Dished some up in my "Jethro Bowl", and drizzled some Ranch Dressin over top. Good eating..!!
Looks like another winner..!!