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Discussion Starter #1
The base recipe is not original to me. You can find it at:

https://addapinch.com/two-ingredient-cream-biscuit-recipe/

The only thing about the recipe is that is uses 1 1/2 cups of whipping cream, which is an odd amounts to buy.

I adjusted the amounts to make a Biscuit Kit for camping. Trader Joe's sells shelf stable (no refrigeration needed) whipping cream in an 8 oz/1 cup box. That and 1 1/3 cups self rising flour in a small container makes a one batch biscuit kit which can be kept in the cupboard in our motorhome and is just big enough for 2 people for a couple of meals. Just follow the directions in the link. I usually roll or press them out on a piece of wax or parchment paper just to make cleanup easier.
 
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