:fing32: i love hot food.. thanks for that great idea..My dad made his own brine with vinegar, salt, water, fresh wild dill, and about any other herb that happened to sound good to him at the time. He might get a wild hair and throw in some sliced fresh jalepenos, banana peppers, scallions, whatever.
Back when things were cheaper one of the local taverns had a gallon jar of pickled eggs setting out. Pair of tongs to grab what you wanted. Sign on it said "$.25 each or 3 for $1.00". Bartender figured anyone that bought a bucks worth had had enough to drink.Your bar is cheaper than my bar. (at least on the food end) Buck apiece here.
That would best used in a elevator. :trink40:One of my favorite things is this.........
Save the juice and stuff from a big jar of pickled herring.
Add boiled eggs and let sit in the fridge for a week or so.
After eating 3-4 eggs and some herring, you can play the "pull my finger"
game with the grand kids............