If you can make spaghetti, you can make BEER :drunkie::fing32:I brewed a few batches up...oh alomost ten years ago now.... One was good... the first two.... well not so much. I was just saying to the wife that I need to get back to it.We were cleaning the celler and I ran across all my brewing stuff..
I buy Sam Adams Boston Lager to "hold me over" and keep the bottles for home brewing :fing32:7 days now fermenting the California Common, still bubbling, not ready to bottle yet. have shared a few of the Coopers Canadian with people and it is well accepted, lite,clean but a touch sweet + watery, probably do to adding to much water to cool. learning as I go and having fun, only draw back is having to buy and clean bottles.
Elders know best :biglaugh:I only make wine.and really running low.next year twice as much to make it though this long winters.my grand father always made a fifty gallon barrel.should of took the hint.