Getting the winters food put up. I got about 4 quarts of string beans frozen and started picking berrys today. I picked about 5 gallons of chokcherrys. I've got 3 gallons on the stove to make jelly/syrup and the rest will start a batch of wine with tomorrow. "Maters are a little slow, no ripe ones yet. Beets ready to be canned anytime but it doesn't hurt them any to wait. The first corn is coming in, not mine though as I buy that. I will probably freeze up some. I've been eating new potatoes for a month and lots of yellow squash and cucumbers. Life is good.